Fish Fry on Friday. Porcini Rubbed Prime Rib on Saturday.

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Menu

 Starters 

White Anchovy’s on Crostini, Pickled Onion, Capezanna Olive Oil 6 


Roasted Bacon 9 (GF) 


Crispy Salt & Pepper Organic Chicken Wings, Bleu Cheese 10 (GF)

 

Cheese Curds 10


Maiale Tonnato, Roasted and Chilled Pork Loin served with a preserved Tuna Aioli & Black Lava Salt


Salads & Soup

 Mixed Green Salad, Vinaigrette 6.00 (GF)

 

Wedge Salad, Bleu Cheese Dressing, Warm Bacon Vinaigrette 8 (GF)


Tomato Soup 5 (GF)


 i Sandwich 

(Comes with Fries or Side Salad) 


The 107 Burger, 6 oz. Burger, Pickled Onion

& Brick Cheese 12* (add Roasted Bacon $3) 


Roast Ribeye Sammy with Provolone, Pickled Onion 

& Horseradish Mustard 15*



Pasta

Gemelli, Sautéed Shrimp, Garlic, Olive Oil, Tomato, 

Calabrian Chili 18 


Fettuccine with Lamb Ragu, Ricotta, and Crushed Pistachios 21


Spaghetti Cacio e Pepe 15 


Orecchiette with Roasted Bacon, 

Tuscan Oil, Garlic, Tomato & Pecorino 16

 

Linguini w/ Sautéed Mushroom, 

Olive Oil & Fresh Thyme


Entree

Roasted Chicken, Roasted Potatoes 22 


Brined, Grilled, Pork Loin w/ Pepperonata (stewed peppers, onions & tomatoes) 18


22 oz. Grilled Ribeye for Two People (or one very hungry person) with Sauteed Mushrooms 49 


*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 

Parties of 6 or more will be subject to a 20% Gratuity

Menu Subject to Change