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Local Fare, Libations

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Menu

 Starters 


White Anchovy’s on Grilled Bread, Sicilian Olive Oil, Lemon 6 

Roasted Bacon 9 (GF) 

Crispy Salt & Pepper Organic Chicken Wings, Bleu Cheese 10 (GF) 

Cheese Curds 10 


Salads & Soup


 Mixed Green Salad, White Wine Viniagrette 6.00 (GF) 

Wedge Salad, Bleu Cheese Dressing, Cracked Szechwan Pepper 8 

Tomato Soup 5 (GF)


 Burgers & Sammy’s 

(Comes with Fries or Side Salad) 


The 107 Burger, 6 oz. of Knoches Ground Beef, Pickled Shallots 

& Brick Cheese 12* (add Roasted Bacon $3) 

Roast Ribeye Sammy with Cheddar Pickled Onion 

& Horseradish Mustard 14

 Porchetta (Cured Pork Belly Wrapped Around Pork Loin) Sammy 

w/ Arugula & Tuscan Oil 14 


Pasta


Spaghetti, Sautéed Shrimp, Garlic, Olive Oil, Tomato, 

Calabrian Chili & Fresh Mint 18 

Penne w/ Pork Shoulder, Braised in Red Wine & Tomato Sauce 

w/ Pecorino 14

Butchers Bolognese - a slow cooked meat sauce made with Beef, Veal, 

& Pork. Tossed with Fettucine 15 

Orecchiette with Roasted Bacon, 

Tuscan Olil, Garlic, Tomato & Pecorino 16 

Fusilli w/ Sautéed Mushroom, 

Olive Oil, Penne Tomato & Basil 12

Gemelli Genovese, Pasta w/ Brisket, 

Mushrooms & Red Onions 15 


Entree


 Roasted Chicken, Mixed Greens Salad 18 

Brined, Grilled, Pork Loin w/ Peppernonata (stewed peppers, onions & tomatoes) 16 

22 oz. Grilled Ribeye for Two People (or one very hungry person) & Roasted Carrots with Thyme 49 


*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 

Parties of 6 or more will be subject to a 20% Gratuity

Menu Subject to Change