Fish Fry on Friday. Porcini Rubbed Prime Rib on Saturday.




White Anchovy Grilled Bread, Lemon, Sicilian Olive Oil 6 

Wedge Salad, Bleu Cheese Dressing, Cracked Szechwan Pepper 8 (GF) 

Mixed Green Salad, Sherry Viniagrette 6.00 (GF) 

Jones’s Farm Roasted Bacon 10 (GF) 

Tomato Soup 5 (GF) 

French Fries 5 

Burger & Sammy’s 

(Comes with Fries) 

The 107 Smash Burger. 6oz. of Knoches Ground Beef, Caramelized Onions, 

Brick Cheese, Sweet Pickles 10* (add Roasted Bacon for $3 or add an Egg $1) 

Roast Ribeye Sammy with Cheddar Pickled Onion & Horseradish Mustard 12 

Porchetta Sammy (Cured Pork Belly Wrapped Around Pork Loin) 

with Arugula & Tuscan Oil 12 


Linguini, Sautéed Shrimp, Garlic, Olive Oil, Tomato,

 Calabrian Chili’s & Fresh Mint 18 

Penne, Pork Sugo & Pecorino 16 

Butchers Bolognese, a slow cooked meat sauce 

made with Beef Veal, and Pork, Tossed with Fettucine 15 

Orecchiette with Roasted Bacon, Fresh Fennel, Tomato & Pecorino 18 

Casarecce with Brisket Ragu, Mushroom’s & Pecorino 16 

Gemelli, Roasted Mushroom Ragu with Olive Oil & Shallot, Pecorino 16 

Penne Pomodoro, Olive Oil, Garlic, Tomato, Basil & Pecorino 12 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. 

Parties of 6 or more will be subject to a 20% Gratuity 

Menu Subject to Change