Antipasti & Crostini
Crostini of Burrata, Green Pepperoncini, Tuscan Olive Oil, Grilled Bread 14
Beef Carpaccio, Seared Beef Tenderloin, Tuscan Olive Oil, Arugula, Shaved Parmesan, Maldon Sea Salt, Crostini 15
Big Eye Tuna Crudo, Raw Tuna, Crushed Pistachio, Ligurian Olive Oil, Black Lava Salt, Lemon 14
Crostini of White Anchovy, Wisconsin Butter, Pickled Red Onion, Parsley 12
Iceberg Wedge, Roasted Bacon, Pickled Onion, Bleu Cheese Dressing 12
The Caesar Salad, Romaine, Pecorino, Caesar Dressing, Garlic Bread Crumb 12
Salt & Pepper Chicken Wings, Calabrian Chili Sauce 14
Antipasto of Fresh Mozzarella, Blistered Grape Tomatoes, Grilled Bread 14
The Burger Lab
*6 oz . Jenifer St. Market Beef
…add fries for 3.50
add Roasted Bacon for 3.25
The Dairyland Bliss 2.0, Double Smash Burger, Sharp Provolone, Griddled Onion, Arugula, Wisco Sauce 15
The Classic American Burger, Jenifer Street Market Beef, Sharp Cheddar & (non- sharp) American Cheeses, Shaved Raw Onion, Pickles on the side 12
*Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your
risk of food borne illness. The syndicate reminds you, No Substitutions Please.
The Pasta Bar
Spaghetti Cacio e Pepe, Pasta Water, Black Pepper, Pecorino 19
Ziti with Brisket Ragu, braised Brisket in Red Wine, Tomato, and Shallots with Pecorino 24
Linguini with Garlic, Anchovy, Chili, Butter, Burrata Cheese, Parsley 22
Pappardelle with Pistachio & Arugula Pesto, Green Beans, White Wine, Fresh Cream 22
Orecchiette with Roasted Bacon Ragu, White Wine, Garlic, Tomato 23
Shrimp Scampi, Fettucine, Garlic, Butter, Touch of Chili, Arugula, Lemon 23
Penne Ala Vodka, Penne tossed in a Vodka Cream Sauce and finished with Pecorino Cheese 19
Grill & Oven
Pan Roasted Chicken, Caesar “Salad” with Garlic Bread Crumb, Pecorino 24 (is it about the chicken or the salad?)
Steak Frites, Seared Filet Mignon, Frites, Chimichurri 44
Billy’s Pork Chop Pizzaiola, (peets-eye-ola) Grilled Pork Chop, Sweet and Sour Peppers with Tomato & White Wine 26
Pan Roasted Atlantic Salmon, Roasted Brussel Sprouts, Grilled Lemon, Tuscan Oil 24
*Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
The syndicate reminds you, No Substitutions Please.
Late Night Menu
Thursdays after 9PM
Fridays/Saturdays after 10PM
Crostini
Antipasto of Fresh Mozzarella
Fresh Mozzarella, Roasted Tomato, Basil, Grilled Bread 14
Crostini of White Anchovy
White Anchovy, Wisconsin Butter, Tomato & Onion 12
Crostini of Roasted Mushroom
Roasted Mushrooms with Chevre, Aceto di Balsamico 12
Pasta Bar
Spaghetti Cacio e Pepe 18
Spaghetti, Pecorino Cheese, Black Pepper
Penne Ala Vodka with Shrimp 18
Penne tossed with a Vodka, Tomato Cream Sauce, a touch of Chili & Shrimp
Roasted Bacon Ragu 18
Orecchiette, Roasted Bacon, White Wine, Tomato
Nightly Special
The Pork Chop
Grilled Iowa Pork Chop, Calabrian Chili Apple Sauce, Arugula & Roasted Shallot Vinaigrette 26
Specialty Cocktails
Chef’s Martini 12
New Amsterdam Vodka -OR- EnGINe, Pickled Radish & Brine
New York Sour 12
Bourbon, Lemon, Simple, Cabernet Float
Spiced Apple Mule 10
Apple Cinnamon Infused Vodka, Lime, Ginger Beer
Grapes of Rosemary 12
New Amsterdam Vodka, Fresh Grapefruit Juice, Rosemary Simple, Rosemary Sprig
Peaches ’n Herbs 12
Peach Whisky, Lemon Juice, Blackberry Herb Shrub, Fresh Thyme
Pear Bellini 14
Lamarca Prosecco, Pear Puree
Fall Fashioned 12
Pumpkin Spiced Vodka, Simple, Bitters, Filthy Cherry, Cinnamon
Rubus Negronus 12
Tanqueray Sevilla Orange, Campari, Sweet Vermouth, Blackberry Shrub, Fresh Blackberries
Pigs in a Blanket 15
Whistle Pig Rye, Whistle Pig Maple Syrup, Bitters, Cinnamon
House Limoncello or Grapefruit-Cello 10
Round for the Kitchen 20
A round of beers for the folks that made your dinner!