Antipasti & Crostini

Crostini of Burrata, Green Pepperoncini, Tuscan Olive Oil, Grilled Bread 14
Beef Carpaccio, Seared Beef Tenderloin, Tuscan Olive Oil, Arugula, Shaved Parmesan, Maldon Sea Salt, Crostini 15
Big Eye Tuna Crudo, Raw Tuna, Crushed Pistachio, Ligurian Olive Oil, Black Lava Salt, Lemon 14
Crostini of White Anchovy, Wisconsin Butter, Pickled Red Onion, Parsley 12
Iceberg Wedge, Roasted Bacon, Pickled Onion, Bleu Cheese Dressing 12
The Caesar Salad, Romaine, Pecorino, Caesar Dressing, Garlic Bread Crumb 12
Salt & Pepper Chicken Wings, Calabrian Chili Sauce 14
Antipasto of Fresh Mozzarella, Blistered Grape Tomatoes, Grilled Bread 14

The Burger Lab

*6 oz . Jenifer St. Market Beef
add fries for 3.50
add Roasted Bacon for 3.25

The Dairyland Bliss 2.0, Double Smash Burger, Sharp Provolone, Griddled Onion, Arugula, Wisco Sauce 15

The Classic American Burger, Jenifer Street Market Beef, Sharp Cheddar & (non- sharp) American Cheeses, Shaved Raw Onion, Pickles on the side 12

*Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your
risk of food borne illness. The syndicate reminds you, No Substitutions Please.


The Pasta Bar

Spaghetti Cacio e Pepe, Pasta Water, Black Pepper, Pecorino 19

Ziti with Brisket Ragu, braised Brisket in Red Wine, Tomato, and Shallots with Pecorino 24

Linguini with Garlic, Anchovy, Chili, Butter, Burrata Cheese, Parsley 22

Pappardelle with Pistachio & Arugula Pesto, Green Beans, White Wine, Fresh Cream 22

Orecchiette with Roasted Bacon Ragu, White Wine, Garlic, Tomato 23

Shrimp Scampi, Fettucine, Garlic, Butter, Touch of Chili, Arugula, Lemon 23

Penne Ala Vodka, Penne tossed in a Vodka Cream Sauce and finished with Pecorino Cheese 19

Grill & Oven

Pan Roasted Chicken, Caesar “Salad” with Garlic Bread Crumb, Pecorino 24 (is it about the chicken or the salad?)

Steak Frites, Seared Filet Mignon, Frites, Chimichurri 44

Billy’s Pork Chop Pizzaiola, (peets-eye-ola) Grilled Pork Chop, Sweet and Sour Peppers with Tomato & White Wine 26

Pan Roasted Atlantic Salmon, Roasted Brussel Sprouts, Grilled Lemon, Tuscan Oil 24

*Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
The syndicate reminds you, No Substitutions Please.

Late Night Menu

Thursdays after 9PM

Fridays/Saturdays after 10PM



Antipasto of Fresh Mozzarella

Fresh Mozzarella, Roasted Tomato, Basil, Grilled Bread 14

Crostini of White Anchovy

White Anchovy, Wisconsin Butter, Tomato & Onion 12

Crostini of Roasted Mushroom

Roasted Mushrooms with Chevre, Aceto di Balsamico 12


Pasta Bar

Spaghetti Cacio e Pepe 18

Spaghetti, Pecorino Cheese, Black Pepper

Penne Ala Vodka with Shrimp 18

Penne tossed with a Vodka, Tomato Cream Sauce, a touch of Chili & Shrimp

Roasted Bacon Ragu 18

Orecchiette, Roasted Bacon, White Wine, Tomato


Nightly Special

The Pork Chop

Grilled Iowa Pork Chop, Calabrian Chili Apple Sauce, Arugula & Roasted Shallot Vinaigrette 26

Specialty Cocktails

Chefs Martini  12

New Amsterdam Vodka -OR-  EnGINe, Pickled Radish & Brine

New York Sour  12  

Bourbon, Lemon, Simple, Cabernet Float

Spiced Apple Mule  10

Apple Cinnamon Infused Vodka, Lime, Ginger Beer

Grapes of Rosemary  12

New Amsterdam Vodka, Fresh Grapefruit Juice, Rosemary Simple, Rosemary Sprig

  Peaches n Herbs  12

Peach Whisky, Lemon Juice, Blackberry Herb Shrub, Fresh Thyme

Pear Bellini  14

Lamarca Prosecco, Pear Puree

Fall Fashioned  12

Pumpkin Spiced Vodka, Simple, Bitters, Filthy Cherry, Cinnamon

Rubus Negronus  12

Tanqueray Sevilla Orange, Campari, Sweet Vermouth, Blackberry Shrub, Fresh Blackberries

Pigs in a Blanket  15

Whistle Pig Rye, Whistle Pig Maple Syrup, Bitters, Cinnamon

House Limoncello or Grapefruit-Cello  10

Round for the Kitchen  20

A round of beers for the folks that made your dinner!