Starters & Burrata

Antipasto of Burrata, Oven Roasted Tomato, Grilled Bread 14

Burrata, Grilled Crostini, Green Pepperoncino, Extra Virgin Olive Oil 14

Salt & Pepper Organic Chicken Wings, Calabrian Chili Sauce 12

Iceberg Wedge Salad, Roasted Bacon, Bleu Cheese Dressing, Tuscan Oil, Cracked Black Pepper 12

Romaine Salad with Tuscan Oil, Aceto di Balsamico, Ricotta Salata Cheese and Pomegranate Seeds 14

The Burger Lab

*6 ozadd fries for 2.50
add Roasted Bacon for 2.95

Dairyland Bliss, a double smash burger American Cheese, Griddled Onion, Pickles, Wisco Sauce 11

The Wisco American, American Cheese, Iceberg, Wisco Sauce 11

Chef’s Patty Melt, American & Gruyere Cheese with Korbel Caramelized Onions, On Buttermilk Bread 11

The Hoosker Bleu, Cambazola Bleu Cheese and Shaved Raw Onion 12

The Old Fashioned, Beef, Sharp Cheddar, Korbel Caramelized Onions 11

The Classic American Cheese Burger, Just that simple, beef with American & Sharp White Cheddar 10

The syndicate reminds you, No Substitutions Please

The Pasta Bar

Bucatini with Duck Leg Ragu. A ragu made with Duck Legs, , Shallots, Tomato, Red Wine & Pecorino, Tossed  24

Linguini with Broccoli, Garlic, Green Pepperoncini & Pecorino 22

Spaghetti Cacio e Pepe, Spaghetti, Pecorino Cheese, Black Pepper (a classic Roman Pasta) 19

Fusilli, Lamb Ragu , Red Wine Braised Lamb Leg, Tomato & Pecorino 23

Penne Ala Vodka with Shrimp, Penne tossed with Vodka, Tomato Cream Sauce, Pepperoncini & Sauteed Shrimp 23 (no.1 seller)

Orecchiette Bolognese, A classic Bolognese sauce made with beef and pork. 24

Fettucine, Braised Brisket Ragu, Pecorino 24

Entrees

Roasted Chicken…

Marinated, Grilled then Roasted, with Green Beans and Garlic 24

Pan Seared Salmon*

Pan seared wild sockeye salmon with market vegetables 26

Grilled New York Striploin*

Served with Roasted Brussel Sprouts, Tuscan Olive Oil 33

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
The syndicate reminds you, No Substitutions Please

Cocktails

New York Sour 12

Bourbon or Rye, lemon juice, simple syrup, Cabernet Float

Boozy Hot Chocolate & Marshmallow 9

Simply How it reads

Classic Old Fashioned 9

Bourbon or Rye, simple, Angostura Bitters

Moscow Mule 7.5

Vodka, ginger beer, lime

 

Beer & Wine

SUBJECT TO AVAILABILITY

 Call in a “To Go” order and you can get wine with curbside pick up at a discounted rate.  

107 VINO & BEER LIST  

Draft Beers

Central Waters, HHG, APA….6 (5.3%)

Great Lakes Brewery, Edmund Fitzgerald PORTER….6 (6.00%)

New Glarus Brewery, Spotted Cow, FARMHOUSE ALE….6 (4.8%)

PBR, AMERICAN LAGER….4 (4.6%)

Restoration Hard Apple, HARD CIDER….6 (6.5%)

Titletown, Green 19, IPA….6 (6.42%)

Warpigs, Salmon Pants, LAGER….6 (5.3%)

Warpigs, Lazurite, AMERCAN IPA….6 (6.8%)

Dogfish Head, 60 Minute, IPA….6 (6%)

Lake Louis, Warped Speed, Scotch Ale….6 (7.2%)

All wines by the glass are $30.00 by the bottle

Sparkling

Prosecco, Bellafina, Veneto, Italy….12

Moscato d’Asti, Centorri, Tuscany, Italy….12

White Wines

Sauvignon Blanc, St. Supery, Napa Valley, California, 2018…10

Etna Bianco, Tornatore, Sicily, Italy, 2018…12

Pinot Grigio, Alto, Sicily, Italy, 2016…11

Chardonnay, Decoy, Sonoma County, California, 2017…12

Spatlase, Piesporter Michelsberge, Longuich, Germany, 2017…10

Red Wines

Pinot Noir, Benton Lane, Willamette Valley, Oregon, 2017…11

Aglianico, Le Masciare, Campania, Italy 2014…11

Etna Rosso, Tonatore, Sicily, Italy 2016…12

Malbec, Tinto Negro, Mendoza, Argentina, 2017…11

Cabernet Sauvignon, Ranch 32, Monterey County, California, 2016…10

Barbera D’Asti, Marchese Di Gresy, Piedmont, Italy, 2016…12

Sangiovese, Fantini, Abruzzo, Italy, 2018…10

Reserve Wines

Chianti Classico, Borgo Scopeto, Chianti, Italy 2016…42

Cremant de Bourgogne, Sparkling Wine, Vincent, Burgundy, France…54

Montefalco Rosso Riserva, Arnoldo Caprai, Umbria, Italy 2010….78

Beringer, Knights Valley, Cabernet Sauvignon, Napa, California 2016…66

Frogs Leap Merlot, Napa, California 2016…66

Brunello Di Montalcino, Argiano, Toscana, 2014…123